Chinese Food
All Recipes
Fish head with chopped peppers
I carefully edited the food recipes and slimming experience for you every day.
Poached egg noodles
One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So on... ...
Pig skin jelly
It's better to choose a place near the belly of a pig. When you buy it, remember to ask the butcher to clean it with their razor. It's much easier to deal with it when you come back. The skin near the back is actually very good. Thick, but it's ... ...
Chicken feet with pickled peppers
I carefully edited the food recipes and slimming experience for you every day.
Big bone soup
Bone soup is rich in nutrients, especially protein and fat. It is very beneficial to human health.
Chinese Cheesecake
The light cheesecake has been made many times. It is more and more unable to satisfy the growing obsession with cheese. But the heavy cheesecake is really heavy. I can't find the right recipe. I can only figure out the proportion of the middle d... ...
Sweet and sour hairtail
I haven't uploaded the recipe for a long time. I especially like the sweet and sour hairtail made by my mother. Sometimes I think my ingredients are the same as my mother's, but the dishes are not as delicious as my mother's. maybe it's because ... ...
Glutinous rice flour cupcakes
The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the ... ...
Spare ribs without oil, sugar and vinegar
Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.
Light Cheesecake
Because my mother likes to eat. Every time I buy bread in Xinyu, I can't finish it. So I want to try it on my own. It's successful. Later, as long as my mother wants to eat it, I'll make it for her. It's clean and convenient. In the ingredients,... ...
Trial of Jingxuan soy sauce
Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...
Super elastic sponge cake (easy to achieve zero failure)
When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
The appetizer on the new year's table
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
Braised prawns
My husband likes it. So cook it for him.
